Organic Rosemary Barbecue, also known as Rosmarinus Officinalis 'Barbecue', is a perennial evergreen shrub native to Europe and North Africa. This variety is aromatic and works well in culinary applications, barbecuing, and flower arrangements. Rosemary Barbecue has an upright habit of 60" tall and 48" wide and is hardy in zone 6-10. Light blue flowers bloom in spring. This plant flourishes in full or partial sun and makes a nice aromatic border, landscape shrub, or herb garden addition. For a smaller, container-friendly variety, try Rosemary Growflow Hafia. For a hardy variety with high disease and pest tolerance, try Rosemary Blue Winter.
Sell Rosemary Barbecue to customers looking for the perennial herb for culinary use or an aromatic evergreen shrub. This variety is excellent as a small shrub and offers many benefits in cooking and flower arrangements. It requires little more than well-drained soil and occasional watering to flourish in full sun or partial shade. This plant is a low-maintenance fresh herb to use in a wide variety of culinary applications. Its scent and attractive upright foliage are a delight to the senses in the garden and the kitchen. Light blue flowers bloom in spring. Cut Rosemary Barbecue fresh for each use, store it in the refrigerator for 7-10 days, or hang it in bundles to dry for off-season use.
Coach Your Customer
1. Space plants 48 inches apart. Use a well-drained soil in full or partial sun and water once a week or less in wet weather.
2. This variety of Rosemary is frost-hardy. In zone 1-5, grow Rosemary as an annual. Overwintering Rosemary indoors is possible, but it tends to attract pests and develop root rot.
General Growing Tips For Your Rooted Cutting Liner
For best results with Rosemary, use well-drained soil in full sun with a constant liquid feed program of 150-200 ppm N and a pH of 6.0-7.0. Improve foliage coloration with an Iron supplement. Plant one rooted liner per 4-inch container and pinch once, 5-10 days after transplanting. You may see spider mites or mealy bugs. Rosemary isn't prone to disease, but take precautions to prevent root rot.
Flowering
Light blue flowers bloom in spring. Rosemary is primarily grown for its aroma, foliage, and culinary use.
Pinching
Pinch once, 5-10 days after transplanting.
Spacing
Space 4-inch containers as needed to allow airflow and penetration of light between plants. Rosemary Barbecue can grow to a 48" spread. We do not recommend planting rooted plugs in 1801 or other traditional market trays as they tend to get leggy and can develop fungus when they have insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs or organic plants.
Pests
You may see spider mites or mealybugs. Rosemary is generally pest resistant.
Disease
Rosemary Barbecue isn't disease prone but avoid oversaturating the soil. If the plant sits in moist soil at length, you could end up with root rot or botrytis. Botrytis grey rot tends to occur in wet or humid conditions. Take these steps to prevent botrytis: water in the morning and allow the plant to dry out between waterings; provide good airflow in your greenhouse; space plants so the sun can penetrate to the soil level. To best fight root rot in herbs, use an organic or garden-safe fungicide, like Neem Oil.
Planting Rosemary Barbecue Liners
We recommend planting one rooted plug per 4-inch container. Use light, well-drained soil. Completely bury the ellepot in the center of the container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Organic Rosemary Barbecue, also known as Rosmarinus Officinalis 'Barbecue', is a perennial evergreen shrub native to Europe and North Africa. This variety is aromatic and works well in culinary applications, barbecuing, and flower arrangements. Rosemary Barbecue has an upright habit of 60" tall and 48" wide and is hardy in zone 6-10. Light blue flowers bloom in spring. This plant flourishes in full or partial sun and makes a nice aromatic border, landscape shrub, or herb garden addition. For a smaller, container-friendly variety, try Rosemary Growflow Hafia. For a hardy variety with high disease and pest tolerance, try Rosemary Blue Winter.
Sell Rosemary Barbecue to customers looking for the perennial herb for culinary use or an aromatic evergreen shrub. This variety is excellent as a small shrub and offers many benefits in cooking and flower arrangements. It requires little more than well-drained soil and occasional watering to flourish in full sun or partial shade. This plant is a low-maintenance fresh herb to use in a wide variety of culinary applications. Its scent and attractive upright foliage are a delight to the senses in the garden and the kitchen. Light blue flowers bloom in spring. Cut Rosemary Barbecue fresh for each use, store it in the refrigerator for 7-10 days, or hang it in bundles to dry for off-season use.
Coach Your Customer
1. Space plants 48 inches apart. Use a well-drained soil in full or partial sun and water once a week or less in wet weather.
2. This variety of Rosemary is frost-hardy. In zone 1-5, grow Rosemary as an annual. Overwintering Rosemary indoors is possible, but it tends to attract pests and develop root rot.
General Growing Tips For Your Rooted Cutting Liner
For best results with Rosemary, use well-drained soil in full sun with a constant liquid feed program of 150-200 ppm N and a pH of 6.0-7.0. Improve foliage coloration with an Iron supplement. Plant one rooted liner per 4-inch container and pinch once, 5-10 days after transplanting. You may see spider mites or mealy bugs. Rosemary isn't prone to disease, but take precautions to prevent root rot.
Flowering
Light blue flowers bloom in spring. Rosemary is primarily grown for its aroma, foliage, and culinary use.
Pinching
Pinch once, 5-10 days after transplanting.
Spacing
Space 4-inch containers as needed to allow airflow and penetration of light between plants. Rosemary Barbecue can grow to a 48" spread. We do not recommend planting rooted plugs in 1801 or other traditional market trays as they tend to get leggy and can develop fungus when they have insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs or organic plants.
Pests
You may see spider mites or mealybugs. Rosemary is generally pest resistant.
Disease
Rosemary Barbecue isn't disease prone but avoid oversaturating the soil. If the plant sits in moist soil at length, you could end up with root rot or botrytis. Botrytis grey rot tends to occur in wet or humid conditions. Take these steps to prevent botrytis: water in the morning and allow the plant to dry out between waterings; provide good airflow in your greenhouse; space plants so the sun can penetrate to the soil level. To best fight root rot in herbs, use an organic or garden-safe fungicide, like Neem Oil.
Planting Rosemary Barbecue Liners
We recommend planting one rooted plug per 4-inch container. Use light, well-drained soil. Completely bury the ellepot in the center of the container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
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We just wanted to remind you that we are a wholesale starter plant company that sells to businesses, schools, clubs, and other non-profits. State law dictates that you must be growing for resale to order from us since we are not collecting sales tax.
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