Organic Mint Berries and Cream, also known as Mentha spp., is a perennial herb mint hybrid developed by Jim Westerfield. This unique mint variety offers a berry, menthol, and citrus aroma and flavor. It has dark green foliage and blooms in summer with mauve flowers. This plant is more compact, with a semi-upright habit that reaches just 16" tall and wide. Usda Certified Mint Berries And Cream is hardy in zones 5-8, offering attractive foliage that is effortless to grow. It flourishes in full sun with plenty of water and excels in containers. Berries and Cream is an irreplaceable addition to the herb garden, bringing a new layer of flavor to summer teas, garnishes, and baked goods. Cultivate a well-rounded selection of mint by planting Organic Mint Chocolate and Organic Mint X Piperita alongside Berries and Cream.
This Variety Also Available as Non-Organic
Usda Certified Mint Berries And Cream Selling Tips
Sell Usda Certified Mint Berries And Cream to customers looking for a unique mint variety to add to the herb garden. This variety is semi-upright and compact, not spreading as much as others. It is hardy to zone five and requires nothing more than regular water to succeed in a container or landscape. Customers will enjoy the berry, menthol, and citrus aroma in the garden and the berry flavor well-suited for baking and tea.
Coach Your Customer
1. Plant mint in well-drained soil in full sun or part shade.
2. If you choose to plant mint in the garden or landscape, prevent it from spreading by planting it in a container first and then burying the container. Mint spreads aggressively underground via rhizomes.
3. Mint foliage offers the best fragrance and flavor prior to the plant blooming. Dry or freeze leaves to preserve them for later use.
General Growing Tips For Your Rooted Cutting Liner
For best results with Usda Certified Mint Berries And Cream, use well-drained soil with a constant feed program of 150-200 ppm N on well-rooted plants and a pH of 5.8-6.2. We recommend an additional iron supplement to deepen the foliage color. Pinch once 5-10 days after transplant. You may see whiteflies, aphids, and mealybugs.
Flowering
Mauve flowers bloom from June-August.
Pinching
Pinch once, 5-10 days after transplanting.
Spacing
Space 4-inch, 6-inch, and gallon pots as needed to allow airflow and penetration of light between plants. Usda Certified Mint Berries And Cream can grow to a 16" spread. We do not recommend planting rooted plugs in 1801 or other traditional market trays as they tend to get leggy and can develop fungus when they have insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs or organic plants.
Pests
You may see whiteflies, aphids, and mealybugs.
Disease
Usda Certified Mint Berries And Cream isn't prone to disease. Don't oversaturate the soil. If the plant sits in moist soil at length, you could end up with root rot or botrytis. Botrytis grey rot tends to occur in wet or humid conditions. Take these steps to prevent botrytis: water in the morning and allow the plant to dry out between waterings; provide good airflow in your greenhouse; space plants so the sun can penetrate to the soil level. To best fight root rot in herbs, use an organic or garden-safe fungicide, like Neem Oil.
Planting Usda Certified Mint Berries And Cream Liners
We recommend planting one rooted liner per 4-inch, 6-inch, or gallon container. Use well-drained soil and completely bury the ellepot in the center of the container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Usda Certified Organic Herbs Mint Berries And Cream Quick Reference Guide
| 4 Inch crop time | 6-8 Weeks |
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| Bloom Period | Summer |
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| Color | Red |
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| Habit | Upright |
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| Height | 12-16 inches |
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| Light | Full Sun |
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| Minimum Temp | 54 |
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| Perennial Zone | Zones 5-8 |
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| Water Needs | Heavy |
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| Patented Plant | No |
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