Usda Certified Organic Herbs French Tarragon Rooted Cutting Liner

For best results with Usda Certified French Tarragon, use a constant feed program of 150-200 ppm N on well rooted plants. A pH between 5.8 and 6.2 is important for the healthiest plant color. In most cases, an additional supplement of iron is recommended in order to deepen the coloration of the foliage. 

We recommend that you pinch Usda Certified French Tarragon 5-10 days after transplanting to your final container. Growing herbs at cooler temperatures will help to keep the plants short and bushy.

Space 4-inch, 6-inch, and gallon pots as needed to allow airflow and penetration of light between plants. Usda Certified French Tarragon can grow to a 14" spread. We do not recommend planting French Tarragon in 1801 or other traditional market trays as plants tend to get leggy and develop fungus problems with insufficient space.

We do not recommend using chemical growth regulators on herbs.

You may see whiteflies, aphids, or mealybugs.

Usda Certified French Tarragon is not prone to disease; don't oversaturate the soil. If the plant sits in moist soil for a long time, you could end up with root rot, botrytis, or a bacterial blight. Botrytis grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, providing good airflow in your greenhouse, and spacing containers to allow the sun to penetrate to the soil level. To best fight root rot in herbs, look for an organic or garden-safe fungicide like Neem Oil.

Plant one rooted plug per 4-inch container. For larger containers, plant three rooted liners per container. Use well-drained soil and completely bury the ellepot in the center or equally spaced in your container.

Pinch once, 5-10 days after transplanting. You may need to pinch a second time, depending on the size and shape of the finished container.