French Tarragon, or Artemisia Dracunculus, is a culinary plant native to southeast Russia. Usda Certified French Tarragon has an upright habit that reaches 40" tall and 14" wide. This variety offers the same aroma, flavor, and visual appeal as traditional French Tarragon and is USDA-certified organic. Hardy to zone three, French Tarragon does well in containers or 4-inch pots for garden or ornamental landscape use.
Usda Certified French Tarragon Selling Tips
Sell Organic French Tarragon to customers looking for this herb or for a low-maintenance evergreen foliage plant. Usda Certified French Tarragon offers attractive foliage in the landscape and a delicious anise flavor in culinary use. It flourishes in full sun and requires little more than regular water. Overwinter this evergreen perennial plant outdoors in most climates.
Coach Your Customer
1. Plant French Tarragon in well-drained soil in full sun and water regularly.
General Growing Tips For Your Rooted Cutting Liner
For best results with Usda Certified French Tarragon, use a constant feed program of 150-200 ppm N on well rooted plants. A pH between 5.8 and 6.2 is important for the healthiest plant color. In most cases, an additional supplement of iron is recommended in order to deepen the coloration of the foliage.
Pinching
We recommend that you pinch Usda Certified French Tarragon 5-10 days after transplanting to your final container. Growing herbs at cooler temperatures will help to keep the plants short and bushy.
Spacing
Space 4-inch, 6-inch, and gallon pots as needed to allow airflow and penetration of light between plants. Usda Certified French Tarragon can grow to a 14" spread. We do not recommend planting French Tarragon in 1801 or other traditional market trays as plants tend to get leggy and develop fungus problems with insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs.
Pests
You may see whiteflies, aphids, or mealybugs.
Disease
Usda Certified French Tarragon is not prone to disease; don't oversaturate the soil. If the plant sits in moist soil for a long time, you could end up with root rot, botrytis, or a bacterial blight. Botrytis grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, providing good airflow in your greenhouse, and spacing containers to allow the sun to penetrate to the soil level. To best fight root rot in herbs, look for an organic or garden-safe fungicide like Neem Oil.
Planting Usda Certified French Tarragon Liners
Plant one rooted plug per 4-inch container. For larger containers, plant three rooted liners per container. Use well-drained soil and completely bury the ellepot in the center or equally spaced in your container.
Pinch once, 5-10 days after transplanting. You may need to pinch a second time, depending on the size and shape of the finished container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Usda Certified Organic Herbs French Tarragon Quick Reference Guide
4 Inch crop time
8-10 Weeks
Habit
Upright
Height
40 inches
Light
Full Sun
Minimum Temp
61
Perennial Zone
Zones 3-9
Water Needs
Moderate
Patented Plant
No
Current Availability
09-20-2021 (Week 38)
0
09-27-2021 (Week 39)
0
10-04-2021 (Week 40)
0
10-11-2021 (Week 41)
0
10-18-2021 (Week 42)
0
10-25-2021 (Week 43)
0
11-01-2021 (Week 44)
0
11-08-2021 (Week 45)
1,400
11-15-2021 (Week 46)
1,400
11-22-2021 (Week 47)
1,400
11-29-2021 (Week 48)
800
12-06-2021 (Week 49)
0
12-13-2021 (Week 50)
900
12-20-2021 (Week 51)
2,600
12-27-2021 (Week 52)
2,700
01-03-2022 (Week 01)
2,100
01-10-2022 (Week 02)
3,300
01-17-2022 (Week 03)
3,300
01-24-2022 (Week 04)
3,200
01-31-2022 (Week 05)
3,500
02-07-2022 (Week 06)
3,400
02-14-2022 (Week 07)
900
02-21-2022 (Week 08)
5,900
02-28-2022 (Week 09)
6,300
03-07-2022 (Week 10)
5,600
03-14-2022 (Week 11)
5,700
03-21-2022 (Week 12)
6,100
03-28-2022 (Week 13)
5,800
04-04-2022 (Week 14)
5,900
04-11-2022 (Week 15)
3,200
04-18-2022 (Week 16)
2,900
04-25-2022 (Week 17)
3,800
05-02-2022 (Week 18)
2,600
05-09-2022 (Week 19)
3,800
05-16-2022 (Week 20)
3,800
05-23-2022 (Week 21)
3,800
05-30-2022 (Week 22)
3,800
06-06-2022 (Week 23)
3,800
06-13-2022 (Week 24)
900
French Tarragon, or Artemisia Dracunculus, is a culinary plant native to southeast Russia. Usda Certified French Tarragon has an upright habit that reaches 40" tall and 14" wide. This variety offers the same aroma, flavor, and visual appeal as traditional French Tarragon and is USDA-certified organic. Hardy to zone three, French Tarragon does well in containers or 4-inch pots for garden or ornamental landscape use.
Usda Certified French Tarragon Selling Tips
Sell Organic French Tarragon to customers looking for this herb or for a low-maintenance evergreen foliage plant. Usda Certified French Tarragon offers attractive foliage in the landscape and a delicious anise flavor in culinary use. It flourishes in full sun and requires little more than regular water. Overwinter this evergreen perennial plant outdoors in most climates.
Coach Your Customer
1. Plant French Tarragon in well-drained soil in full sun and water regularly.
General Growing Tips For Your Rooted Cutting Liner
For best results with Usda Certified French Tarragon, use a constant feed program of 150-200 ppm N on well rooted plants. A pH between 5.8 and 6.2 is important for the healthiest plant color. In most cases, an additional supplement of iron is recommended in order to deepen the coloration of the foliage.
Pinching
We recommend that you pinch Usda Certified French Tarragon 5-10 days after transplanting to your final container. Growing herbs at cooler temperatures will help to keep the plants short and bushy.
Spacing
Space 4-inch, 6-inch, and gallon pots as needed to allow airflow and penetration of light between plants. Usda Certified French Tarragon can grow to a 14" spread. We do not recommend planting French Tarragon in 1801 or other traditional market trays as plants tend to get leggy and develop fungus problems with insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs.
Pests
You may see whiteflies, aphids, or mealybugs.
Disease
Usda Certified French Tarragon is not prone to disease; don't oversaturate the soil. If the plant sits in moist soil for a long time, you could end up with root rot, botrytis, or a bacterial blight. Botrytis grey rot is usually associated with wet or humid conditions. You can prevent botrytis by allowing the plant to dry out between waterings, providing good airflow in your greenhouse, and spacing containers to allow the sun to penetrate to the soil level. To best fight root rot in herbs, look for an organic or garden-safe fungicide like Neem Oil.
Planting Usda Certified French Tarragon Liners
Plant one rooted plug per 4-inch container. For larger containers, plant three rooted liners per container. Use well-drained soil and completely bury the ellepot in the center or equally spaced in your container.
Pinch once, 5-10 days after transplanting. You may need to pinch a second time, depending on the size and shape of the finished container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Usda Certified Organic Herbs French Tarragon Quick Reference Guide
4 Inch crop time
8-10 Weeks
Habit
Upright
Height
40 inches
Light
Full Sun
Minimum Temp
61
Perennial Zone
Zones 3-9
Water Needs
Moderate
Patented Plant
No
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