Oregano Hot and Spicy is native to the Middle East, North Africa, and Asia. It has a trailing habit of 12" tall, spreading to 24" wide. Usda Certified Oregano Hot And Spicy is the best-looking oregano with the best flavor and highly aromatic foliage. Plant it in the herb garden or as a low-maintenance groundcover. It is organic, hardy in zone 5-8, and needs nothing more than occasional water to flourish. This plant does well in full sun and partial shade, offering white flowers from June-August. Its flavorful leaves are superior for culinary use, especially on pizza. For a compact container variety, try Organic Oregano Compactum. For an upright variety with classic flavor, plant Organic Oregano Majorana.
Usda Certified Oregano Hot And Spicy Selling Tips
Sell Usda Certified Oregano Hot And Spicy to customers who want an attractive Oregano with superior flavor and scent or a low-maintenance aromatic groundcover. Hot and Spicy flourishes in full or partial sun, offering excellent foliage and seasoning with little more than occasional water. Grow this Oregano in the herb garden and enjoy its leaves in sauce or as a pizza topping. Or plant the fragrant herb where groundcover struggles, water regularly, and watch it grow and spread. Hardy to zone 4, this trailing perennial offers many benefits with little effort.
Coach Your Customer
1. Plant Hot and Spicy 18-20-inches apart. Use well-drained soil in partial or full sun and water weekly or less often in wet weather.
2. Use or freeze foliage for culinary applications before the plant flowers, as that's when leaves offer the best aroma and flavor.
General Growing Tips For Your Rooted Cutting Liner
For best results with Usda Certified Oregano Hot And Spicy, use a well-drained soil with constant liquid feed 150-200 ppm N on well-rooted plants and a pH of 5.8-6.2. Pinch once, 5-10 days after transplanting. You may see whiteflies, aphids, mealybugs, leafminers, or spider mites. Oregano can be prone to root rot and fungus in overly moist or humid conditions.
Flowering
Small white flowers bloom in summer. This herb is typically grown for its leaves.
Pinching
Pinch once, 5-10 days after transplanting.
Spacing
Space 4-inch containers as needed to allow airflow and penetration of light between plants. Usda Certified Oregano Hot And Spicy can grow to a 24" spread. We do not recommend planting rooted plugs in 1801 or other traditional market trays as they tend to get leggy and can develop fungus when they have insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs or organic plants.
Pests
You may see whiteflies, aphids, mealybugs, leafminers, and spider mites.
Disease
Usda Certified Oregano Hot And Spicy isn't especially disease prone but avoid oversaturating the soil. If the plant sits in moist soil at length, you could end up with root rot or botrytis. Botrytis grey rot tends to occur in wet or humid conditions. Take these steps to prevent botrytis: water in the morning and allow the plant to dry out between waterings; provide good airflow in your greenhouse; space plants so the sun can penetrate to the soil level. To best fight root rot in herbs, use an organic or garden-safe fungicide, like Neem Oil.
Planting Usda Certified Oregano Hot And Spicy Liners
We recommend planting one rooted liner per 4-inch container. Use a well-drained soil and completely bury the ellepot in the center of the container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Usda Certified Organic Herbs Oregano Hot And Spicy Quick Reference Guide
4 Inch crop time
6 Weeks
Bloom Period
Summer
Color
White
Habit
Trailing
Height
12 inches
Light
Full Sun, Partial Shade
Minimum Temp
61
Perennial Zone
Zones 5-8
Water Needs
Light
Patented Plant
No
Current Availability
09-20-2021 (Week 38)
0
09-27-2021 (Week 39)
0
10-04-2021 (Week 40)
0
10-11-2021 (Week 41)
0
10-18-2021 (Week 42)
700
10-25-2021 (Week 43)
700
11-01-2021 (Week 44)
700
11-08-2021 (Week 45)
700
11-15-2021 (Week 46)
700
11-22-2021 (Week 47)
2,600
11-29-2021 (Week 48)
2,600
12-06-2021 (Week 49)
2,500
12-13-2021 (Week 50)
2,400
12-20-2021 (Week 51)
2,600
12-27-2021 (Week 52)
2,400
01-03-2022 (Week 01)
2,400
01-10-2022 (Week 02)
2,600
01-17-2022 (Week 03)
2,600
01-24-2022 (Week 04)
1,900
01-31-2022 (Week 05)
3,100
02-07-2022 (Week 06)
3,300
02-14-2022 (Week 07)
2,100
02-21-2022 (Week 08)
3,300
02-28-2022 (Week 09)
3,200
03-07-2022 (Week 10)
2,600
03-14-2022 (Week 11)
1,900
03-21-2022 (Week 12)
2,000
03-28-2022 (Week 13)
1,900
04-04-2022 (Week 14)
1,900
04-11-2022 (Week 15)
2,100
04-18-2022 (Week 16)
2,100
04-25-2022 (Week 17)
2,600
05-02-2022 (Week 18)
2,600
05-09-2022 (Week 19)
2,600
05-16-2022 (Week 20)
2,600
05-23-2022 (Week 21)
1,900
05-30-2022 (Week 22)
1,900
06-06-2022 (Week 23)
1,900
06-13-2022 (Week 24)
0
Oregano Hot and Spicy is native to the Middle East, North Africa, and Asia. It has a trailing habit of 12" tall, spreading to 24" wide. Usda Certified Oregano Hot And Spicy is the best-looking oregano with the best flavor and highly aromatic foliage. Plant it in the herb garden or as a low-maintenance groundcover. It is organic, hardy in zone 5-8, and needs nothing more than occasional water to flourish. This plant does well in full sun and partial shade, offering white flowers from June-August. Its flavorful leaves are superior for culinary use, especially on pizza. For a compact container variety, try Organic Oregano Compactum. For an upright variety with classic flavor, plant Organic Oregano Majorana.
Usda Certified Oregano Hot And Spicy Selling Tips
Sell Usda Certified Oregano Hot And Spicy to customers who want an attractive Oregano with superior flavor and scent or a low-maintenance aromatic groundcover. Hot and Spicy flourishes in full or partial sun, offering excellent foliage and seasoning with little more than occasional water. Grow this Oregano in the herb garden and enjoy its leaves in sauce or as a pizza topping. Or plant the fragrant herb where groundcover struggles, water regularly, and watch it grow and spread. Hardy to zone 4, this trailing perennial offers many benefits with little effort.
Coach Your Customer
1. Plant Hot and Spicy 18-20-inches apart. Use well-drained soil in partial or full sun and water weekly or less often in wet weather.
2. Use or freeze foliage for culinary applications before the plant flowers, as that's when leaves offer the best aroma and flavor.
General Growing Tips For Your Rooted Cutting Liner
For best results with Usda Certified Oregano Hot And Spicy, use a well-drained soil with constant liquid feed 150-200 ppm N on well-rooted plants and a pH of 5.8-6.2. Pinch once, 5-10 days after transplanting. You may see whiteflies, aphids, mealybugs, leafminers, or spider mites. Oregano can be prone to root rot and fungus in overly moist or humid conditions.
Flowering
Small white flowers bloom in summer. This herb is typically grown for its leaves.
Pinching
Pinch once, 5-10 days after transplanting.
Spacing
Space 4-inch containers as needed to allow airflow and penetration of light between plants. Usda Certified Oregano Hot And Spicy can grow to a 24" spread. We do not recommend planting rooted plugs in 1801 or other traditional market trays as they tend to get leggy and can develop fungus when they have insufficient space.
Height Control
We do not recommend using chemical growth regulators on herbs or organic plants.
Pests
You may see whiteflies, aphids, mealybugs, leafminers, and spider mites.
Disease
Usda Certified Oregano Hot And Spicy isn't especially disease prone but avoid oversaturating the soil. If the plant sits in moist soil at length, you could end up with root rot or botrytis. Botrytis grey rot tends to occur in wet or humid conditions. Take these steps to prevent botrytis: water in the morning and allow the plant to dry out between waterings; provide good airflow in your greenhouse; space plants so the sun can penetrate to the soil level. To best fight root rot in herbs, use an organic or garden-safe fungicide, like Neem Oil.
Planting Usda Certified Oregano Hot And Spicy Liners
We recommend planting one rooted liner per 4-inch container. Use a well-drained soil and completely bury the ellepot in the center of the container.
Rooted Cuttings
Cuttings vary in size between different plant families. These rooted starter plants will arrive ready to be transplanted in to your final container. If they are to be used in a landscape application, you will need to establish them in a 4 inch pot or an 1801 before planting outside.
Usda Certified Organic Herbs Oregano Hot And Spicy Quick Reference Guide
4 Inch crop time
6 Weeks
Bloom Period
Summer
Color
White
Habit
Trailing
Height
12 inches
Light
Full Sun, Partial Shade
Minimum Temp
61
Perennial Zone
Zones 5-8
Water Needs
Light
Patented Plant
No
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